EHEDG-Romania

We are pleased to invite you to the 1st Hygienic Advanced Training Course in Romania, in Sibiu, 21-23 of May 2018, just before 9th CEEFOOD Congress

 

Target groups and their acquired competencies:

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1. Designers (from technical engineering, process development and quality assurance) 

After completion of this course, the qualified participant should be able to discharge successfully the role of sole responsible expert in hygienic design for design, construction or operational teams involved with food machinery or food processing.

2. Management, Marketing and Sales Staff (from design and mechanical engineering companies as well as from the food industry)

After completion of this course, the qualified participant should be able to discharge successfully the role of executive manager or marketing or sales professional in an organization involved in designing, installing, maintaining or operating and cleaning food machinery or food processes and systems in such a way that hygienic safety is established and maintained.

Sales and marketing professionals need sufficient knowledge of hygienic design to assure that sale and development of existing or new products comply with the above requirements.

3. Operators, Maintainers, Installers and Cleaners

After completion of this course, the qualified participant should be competent to: operate, maintain, install and clean food machinery or processes in such a way that its hygienic safety is established and maintained, provided the general training is complete.

(NOTE: This group also includes welders, fitters, mechanics, IT specialists, electricians and technicians that maintain, modify or build hygienic systems)

4. Auditors, Inspectors, Testers, Consultants and Certifiers

After completion of this course, the qualified participant should be competent to verify or test the conformance of hygienic equipment and associated systems and documentation to European Directives and standards, including the EHEDG Document No. 8